Showing posts with label crackle polish. Show all posts
Showing posts with label crackle polish. Show all posts

Thursday, July 7, 2011

I Want To Love Her

Good day, Kitschies!  It's Thursday.  Finally.  Why does the week following a 3-day weekend always feel like it lasts longer than a usual week?  It's been busy here at the clinic but luckily, I've had enough time to keep up on all my blog reading.  I've been cheating and getting most of my posts done the night before.  When do you read your blogs?  When do you prepare them?

I have a cute mani for you today.  I did this way back when ChG released their first run of crackle polishes. 


I started with a base of Zoya Savita, a gorgeous royal purple matte.  But I have a problem with this...it's matte.  I *want* to love matte polishes, I really do, but I just...don't.  I love this color with a top coat, it's a beautiful shimmery purple.  But I know that's not the way it's supposed to be.  So, to help this mani, I decided to draw a design on the matte finish with a shiny top coat.  While I liked how this looked, I just couldn't get with the whole matte finish.  I think I wore this for a day then I picked up some ChG crackle polishes and fixed this ho-hum mani.

This is ChG Broken Hearted over Zoya Savita.  I liked the way the pink contrasted with the dark purple underneath. 

And I like how the patterns of the cracks depends on how thick (or light) you apply the polish.

For some reason, the thumb on my right hand got a diagonal crack - cool because it was so different from all the other fingers.  I remember wearing this for quite a few days and I got lots of compliments on it, too.

Thanks to the bestie for letting me "borrow" this, though I don't know that she even knows that I used it before I gave it to her.  Shhhh!

Thursday, January 20, 2011

How Meh Turned To ROCK ON!

Good afternoon, Kitschies!  It's day 2 without my co-worker and while it's been busy, it hasn't been insane.  Yesterday afternoon was pretty slammin', but today is a bit more mellow, which is good because I have a bunch of stuff to get caught up on.  Overall, though, it's just been kind of a meh day.  Until I went out for a little errand at lunch.  Read on to see why. 

I was going to make cookies tonight, but I went to Dollar Tree at lunch and found some awesome finds!  Wanna know what I found?  I found this:
(I borrowed this pic from The Shoe Dish)

And then in my frantic searching, I also found this:
(I borrowed this pic from Scrangie)

Win #1: They came in the same pack - for a BUCK!  Win #2: They had multiple packs.  Win #3: I grabbed one for my bestie!  I haven't had that great luck at Dollar Tree in quite a while!  I was planning on leaving the mani I'm wearing now til the weekend, but since I found the crackle polish, that's not gonna happen.

OK.  Back to business.  I hope you don't mind my combo post - I was just too excited to not mention my find to you.  

Waaaaaay back....in 2004...I found this little digest cookbook (Low-Carb Recipes) at a register at the grocery store.  I'm a sucker for cookbooks, and we were trying to eat healthy (this is a thing we've struggled with on and off forever), so I grabbed it.  I've made a couple recipes out of it, but this is the one we make the most.  Well, I make the most. 

Chicken Salad
1/4 cup mayo
1/4 cup sour cream
1 Tbsp lemon juice
1 tsp sugar
1 tsp grated lemon peel
1 tsp Dijon mustard
1/2 tsp salt
1/8 to 1/4 tsp ground white pepper
2 cups dicked cooked chicken
1 cup sliced celery
1/4 cup sliced green onions
lettuce leaves
crumbled bleu cheese (optional)

Combine mayo, sour cream, lemon juice, sugar, lemon peel, mustard, salt and pepper in a large bowl.  

Add chicken, celery and green onions; stir to combine.  Cover; refrigerate at least 1 hour to allow flavors to blend.

Serve salad on lettuce-lined plate.  Sprinkle with bleu cheese, if desired.  Makes 4 servings.

NOTES:  I usually use light (or reduced fat) mayo and sour cream and I don't taste the difference.  I've never had it with bleu cheese, but I bet it's good!

I forgot to add the sugar in the picture.  Oh, and the lemon.  Sheesh!!  To "grate" the lemon, I use a microplaner and it makes the zest super fine.  I probably would've never bought it for myself, but one of my aunts gave it to me on a lark when we were camping.

Sorry it's not the best picture, but you get the idea.  I have this either as a sammich or just in a bowl plain.  Either way, this chicken salad is the best recipe I've found.  According to the cookbook, it only has 4 grams of carbs per serving. 

So, you know what I'll be doing tonight!  Painting my nails with a bright color topped with my awesome crackle polish (and hoping it works since I have no idea how old it is) and watching Grey's Anatomy.  Sounds like a good night to me!  And how sad is it that finding an old polish for (basically) 50-cents makes my day?