3 1/2 lb pork roast
1/4 cup water
1 cup spicy BBQ sauce
1 small red pepper, thinly sliced
1 tsp chili powder
12 sandwich buns
NOTES: I used 4 lbs pork cushion meat, Jack Daniels Spicy Original BBQ sauce, small orange pepper (the reds looked bad at the store), cayenne pepper powder and wheat burger buns. I had this two days later for lunch - I think it was better the second time around.
The finished product
Warm Dijon Potato Salad
5 medium red potatoes
1/4 cup reduced-calorie mayonnaise
1 Tbsp grated Parmesan cheese
1 green onion, chopped
2 tsp cider vinegar
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp ground pepper
Place potatoes in a large saucepan and cover with warm. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Serve immediately.
NOTES: I ended up using 1 1/2 times the recommended amount of ingredients for the potato salad (save the potatoes). If you make as is, it would be really dry. My hubs liked this and he usually *only* likes his mom's potato salad.
The finished product
Listening to: Under the Bridge by RHCP
Mood: Productive
1 comment:
This reminds me of family summer get-togethers. Jack Daniels BBQ is mouth-watering!
Post a Comment