While surfing around the blogs I stalk, I ran across some *awesome* recipes on From the Kitchen of: Mrs Bettie Rocker. I love this blog! She tempts me/us with drool-worthy recipes on a constant basis, a few of which I've actually made myself. A couple days ago I asked what I should do for entries on my blog and she mentioned that I could do some of her recipes. Don't mind if I do!!
Tangy Breaded Pork Chops
1 cup seasoned bread crumbs
Ready for their trip to perfection.
Mrs Bettie Rocker served hers with potatoes, but we did pasta and steamed carrots.
Kid tested. Mother approved.
If you click on the link that's connected to the recipe title, you can see her original post. She posted an awesome baked potato recipe with this one, too. The potato recipe is also the awesome, but it's been too hot in the house to bake those, too, so we opted for some *cooler* sides. I can't wait to make those potatoes again.
All 3 of the boys (the hubs included) loved these pork chops. They kinda remind me of Shake 'n Bake, but it has a better flavor, a tang (good thing - it *is* TANGY breaded pork chops, after all). I'll definitely be making this one again. Thank you to Mrs. Bettie Rocker for posting this great recipe! The hubs thanks you, too. She also "hosted" a recipe swap late last week. The participants (including myself) got paired up with 3 other people - we wrote out 2 recipes (main dish and dessert) and sent them to our peeps. I sent mine out yesterday: Spicy Baked Chicken, Bacon-Topped Green Beans and, as a special bonus, Fudge Pudding Cake. I can't wait to get my 6 new recipes!! Don't worry - I'll share 'em with you!
Listening to: I'm Like a Bird by Nelly Furtado (meh!)